Evaluation of the quality of pork chops spray coating with Chinese mahogany (Toona sinensis) extract during storage at 10℃

Evaluation of the quality of pork chops spray coating with Chinese mahogany (Toona sinensis) extract during storage at 10℃
D.C. Liu, Z.H. Lin , R. Thammasena, F.R. Tang, J.H. Liu, C.F. Wu and P.K. Hsu