Influence of sucrose levels and inoculation of Lactobacillus plantarum on quality of Isan sausage (Thai fermented pork sausage)
F.J. Tan, N. Hongthong, W. Chumngoen, D.C. Liu and M.T. Chen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of sucrose levels and inoculation of Lactobacillus plantarum on quality of Isan sausage (Thai fermented pork sausage)
F.J. Tan, N. Hongthong, W. Chumngoen, D.C. Liu and M.T. Chen