Addition of fibers in frankfurters modifies the ready-to-swallow food bolus properties and oral bioaccessibility of nutrients after in vitro mastication

Addition of fibers in frankfurters modifies the ready-to-swallow food bolus properties and oral bioaccessibility of nutrients after in vitro mastication
A. Hennequin, M.A. Peyron, C. Ferreira, L. Aubry and V. Santé-Lhoutellier