Comparison of sensory profiles of bovine muscles (LD, GM, ST) using traditional and rapid analysis mapped with affective testing
S. S. Coyle, M. G. O’Sullivan, A. P. Moloney and J. P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of sensory profiles of bovine muscles (LD, GM, ST) using traditional and rapid analysis mapped with affective testing
S. S. Coyle, M. G. O’Sullivan, A. P. Moloney and J. P. Kerry