Effects of chicory fiber and smoking treatment on quality characteristics of restructured meat products
J. T. Jeong, Y. S. Choi, J. K. Lee, J. S. Choi, J. H. Kim, J. H. Lee and Y. I. Choi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of chicory fiber and smoking treatment on quality characteristics of restructured meat products
J. T. Jeong, Y. S. Choi, J. K. Lee, J. S. Choi, J. H. Kim, J. H. Lee and Y. I. Choi