Attempt to enhance EUROP system for pig carcasses classification with information about the quality of meat

Attempt to enhance EUROP system for pig carcasses classification with information about the quality of meat
P. Janiszewski, D. Lisiak, P. Ślósarz, K. Borzuta, K. E. Grześkowiak, B. Lisiak, P. Szymański,R. Ślósarz, K. Powałowski and Ł. Samardakiewicz