Low starch/sugar content in diets for late fattenning may reduce pork quality
A. I. Rey, L. Calvo, J. Segura, D. Menoyo, I. Cambero and C. J. López-Bote
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Low starch/sugar content in diets for late fattenning may reduce pork quality
A. I. Rey, L. Calvo, J. Segura, D. Menoyo, I. Cambero and C. J. López-Bote