Effect of slaughtering process on muscular proteolytic enzyme, meat quality and tenderness during pre-rigor mortis stage
K. Angkanaporn and K. Poontawee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of slaughtering process on muscular proteolytic enzyme, meat quality and tenderness during pre-rigor mortis stage
K. Angkanaporn and K. Poontawee