Comparison of the characteristics of marbling and the BMS no. using the image analysis traits of intramuscular fat and new fineness index in Japanese black cattle and crossbreed Japanese black × Holstein

Comparison of the characteristics of marbling and the BMS no. using the image analysis traits of intramuscular fat and new fineness index in Japanese black cattle and crossbreed Japanese black × Holstein
K. Sakoda, A. Reina, K. Hagiya and K. Kuchida