Antioxidant and ace inhibitory peptides released from simulated in vitro gastrointestinal digestion of cooked chicken breast protein
P. Sangsawad and J. Yongsawatdigul
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidant and ace inhibitory peptides released from simulated in vitro gastrointestinal digestion of cooked chicken breast protein
P. Sangsawad and J. Yongsawatdigul