Effect of high hydrostatic pressure on microbial and physicochemical properties of aged duck breast meat
J. E. Lee, H. C. Kim, H. J. Lee, J. Oh, S. Jung and C. Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of high hydrostatic pressure on microbial and physicochemical properties of aged duck breast meat
J. E. Lee, H. C. Kim, H. J. Lee, J. Oh, S. Jung and C. Jo