Use of Swiss chard extracts and starter culture as a natural nitrite in cooked pork patty
K. E. Hwang, Y. S. Choi, D. H. Song, Y. J. Kim, Y. K. Ham, J. Y. Jeong and C. J. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of Swiss chard extracts and starter culture as a natural nitrite in cooked pork patty
K. E. Hwang, Y. S. Choi, D. H. Song, Y. J. Kim, Y. K. Ham, J. Y. Jeong and C. J. Kim