Phase ii of the Uruguayan lamb meat quality audit: harvest floor and chilling room assessments

Phase ii of the Uruguayan lamb meat quality audit: harvest floor and chilling room assessments
S. Luzardo, R. San Julián, D. Correa, M. del Campo, G. Brito, G. Banchero, F. Montossi, A. Borca, G. Toyos, F. Albin and R. Robaina