High marbling cooked pork loin provides unsaturated fatty acids associated with desirable and undesirable eating sensory traits

High marbling cooked pork loin provides unsaturated fatty acids associated with desirable and undesirable eating sensory traits
S. Noidad, R. Limsupavanich, S. Suwonsichon, C. Kongrith, N. Vijitrotai and C. Chaosap