Effect of temperature condition on purge loss, shear force and oxidative stability of korean Hanwoo beef

Effect of temperature condition on purge loss, shear force and oxidative stability of korean Hanwoo beef
S. Moon Kang, D. Ahn, P-N. Seong, J-H. Kim, S. Cho, Y. Kim, H. Van Ba, H-W.Seo and B-Y. Park