Validation of different formulation and processing conditions on pork frankfurters using response surface methodology
R. V. Wagh, M. K. Chatli, P. Kumar, N. Mehta and O. P. Malav
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Validation of different formulation and processing conditions on pork frankfurters using response surface methodology
R. V. Wagh, M. K. Chatli, P. Kumar, N. Mehta and O. P. Malav