Action of nitrites and nitrates in concentrations as used in the practice of meat processing on lipase activity of some starter cultures (Micrococcus-strain 199/10 and Lactobacillus-strain 4669/6)

Action of nitrites and nitrates in concentrations as used in the practice of meat processing on lipase activity of some starter cultures (Micrococcus-strain 199/10 and Lactobacillus-strain 4669/6)
M. Stoychev, G. Djedjeva, R. Brankova and F.P. Niinivaara