Screening of probiotics of lactic acid bacteria for meat system: evaluation in vitro and in mini dry fermented sausage
C. V. B. Souza, A. L. Barretto Penna and A. C. S. Barretto
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Screening of probiotics of lactic acid bacteria for meat system: evaluation in vitro and in mini dry fermented sausage
C. V. B. Souza, A. L. Barretto Penna and A. C. S. Barretto