Affective and descriptive (novel) sensory and physiochemical comparison of traditional bone-in dry-aged beef loin
M. G. O’Sullivan, M. Cruz Romero and J. P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Affective and descriptive (novel) sensory and physiochemical comparison of traditional bone-in dry-aged beef loin
M. G. O’Sullivan, M. Cruz Romero and J. P. Kerry