The effect of a range of CO concentrations and exposure times on the colour stabilty of vacuum packaged beef steaks
L. A. Van Rooyen, P. Allen, P. Reid and D. I. O’Connor
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of a range of CO concentrations and exposure times on the colour stabilty of vacuum packaged beef steaks
L. A. Van Rooyen, P. Allen, P. Reid and D. I. O’Connor