In vitro comparison of antioxidant activity of lactic acid bacteria isolated from Harbin sausages and selected probiotics
Q. Chen, Q. Han, X. Yin and B. Kong
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
In vitro comparison of antioxidant activity of lactic acid bacteria isolated from Harbin sausages and selected probiotics
Q. Chen, Q. Han, X. Yin and B. Kong