Changes in the lipid fraction during the ripening of ”pure pork” salami
L. Cerisse, U. Bracco, I. Horman, T. Sozzi and J.J. Wuhrmann
Changes in the lipid fraction during the ripening of ”pure pork” salami
L. Cerisse, U. Bracco, I. Horman, T. Sozzi and J.J. Wuhrmann