Investigation of anthracene and anthraquinone in smoked frankfurter-type sausages
Lisa Zastrow, Karl-Heinz Schwind, Fredi Schwägele, Karl Speer
Investigation of anthracene and anthraquinone in smoked frankfurter-type sausages
Lisa Zastrow, Karl-Heinz Schwind, Fredi Schwägele, Karl Speer