Microbiological and sensory evaluation of different types of meat from beef carcasses treated with lactic acid
Brice Minvielle, Mickael A. Fleyry, Valérie Hardit
Microbiological and sensory evaluation of different types of meat from beef carcasses treated with lactic acid
Brice Minvielle, Mickael A. Fleyry, Valérie Hardit