Emulsion characteristics and processing feasibility of sausage products incooperating unconventional protein sources
R.F. Plimpton, H.W. Ockerman, V.R. Cahill, J.C. Potter and K. Neer
Emulsion characteristics and processing feasibility of sausage products incooperating unconventional protein sources
R.F. Plimpton, H.W. Ockerman, V.R. Cahill, J.C. Potter and K. Neer