Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat
Marlon M. Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Wei Qi Yan, Wouter Saeys, Reinhard Klette, Cameron Craigie (See Meat Science 144 (2018) 100-109)
International Congress of Meat Science and Technology