Effects of onion skin powder and black currant powder on physicochemical characteristics and lipid oxidation of Hanwoo beef Tteokgalbi

Effects of onion skin powder and black currant powder on physicochemical characteristics and lipid oxidation of Hanwoo beef Tteokgalbi
K. J. Kim, I. K. Bae, J. S. Choi, J. H. Lee, Y. S. Choi and Y. I. Choi