Analyzing intramuscular fat content in pork Longissimus lumborum using Raman spectroscopy
Petter V Andersen, Bjørg Narum, Nils Kristian Afseth, Jens Petter Wold
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Analyzing intramuscular fat content in pork Longissimus lumborum using Raman spectroscopy
Petter V Andersen, Bjørg Narum, Nils Kristian Afseth, Jens Petter Wold