Volatile compounds responsible for the fishy off-flavour in beef with enhanced healthful fatty acids

Volatile compounds responsible for the fishy off-flavour in beef with enhanced healthful fatty acids
Nuria Prieto, Rhona Thacker, Ivy L. Larsen, Mike E. R. Dugan, Payam Vahmani, Manuel Juárez, Óscar López-Campos , Jennifer L. Aalhus