Edible mushroom extracts as an oxidative stabilizer of raw and cooked pork patties
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martinez, Gerardo Colorado-Martinez, Paulina Conde-Navarro, Francisco G. Ríos-Rincón, Félix J. Ibarra-Arias, Alejandro Felician-Vega, Armida Sánchez-Escalante and Gastón Ramón Torrescano-Urrutia