Intercalibration of analytical methods – a part of the EU project “Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door production”

Intercalibration of analytical methods – a part of the EU project “Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door production”
G. Lindahl, L. Anso, C. Claudi-Magnussen, H. Fandrejewski, S. Hogan, J. Kerry, K. Lundström and G. Monin