Changes of nucleotides and their decomposition products in the process of meat curing and cured meat heating (in Russian)
Y.N. Lyaskovskaya and G.A. Safronova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes of nucleotides and their decomposition products in the process of meat curing and cured meat heating (in Russian)
Y.N. Lyaskovskaya and G.A. Safronova