The elimination of residual nitrite and nitrosamines from cooked sausage production (in Russian)
V.V. Palmin, V.K. Prizenko, G.A. Fyodorova and O.A. Loginova
The elimination of residual nitrite and nitrosamines from cooked sausage production (in Russian)
V.V. Palmin, V.K. Prizenko, G.A. Fyodorova and O.A. Loginova