Application of a sunflower protein concentrate in cooked non-durable sausages. I. Concentrate effect on the functional properties of the stuffing mass and finished product yield

Application of a sunflower protein concentrate in cooked non-durable sausages. I. Concentrate effect on the functional properties of the stuffing mass and finished product yield
K. Wassilev, K. Vulkova, B. Kinan, B. Jordanov and S. Danchev