Application of a sunflower protein concentrate for the production of cooked non-durable sausages. II. Effect of the concentrate on the structural and mechanical properties and the chemical composition of the end product

Application of a sunflower protein concentrate for the production of cooked non-durable sausages. II. Effect of the concentrate on the structural and mechanical properties and the chemical composition of the end product
K. Wassilev, K. Vulkova, P. Alexiev, B. Jordanov and S. Danchev