Thermodynamic and water exchange characteristics determining the optimal regimes of sausage drying and storage of meat products in casings (packs)
A.V. Lykova, V.I. Stepanchuk and V.V. Vagin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Thermodynamic and water exchange characteristics determining the optimal regimes of sausage drying and storage of meat products in casings (packs)
A.V. Lykova, V.I. Stepanchuk and V.V. Vagin