A study on the process of drying or ageing of raw-dried sausages from chopped meat using a starter culture
K. Wassilev, G. Kertelov and K. Boshkova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study on the process of drying or ageing of raw-dried sausages from chopped meat using a starter culture
K. Wassilev, G. Kertelov and K. Boshkova