Evolution of instrumental colour coordinates (CIE L*a*b*) in vacuum-packaged Iberian dry-cured loin as affected by nitrate/nitrite reduction and hydrostatic high pressure processing

Evolution of instrumental colour coordinates (CIE L*a*b*) in vacuum-packaged Iberian dry-cured loin as affected by nitrate/nitrite reduction and hydrostatic high pressure processing
Nieves Higuero, Jesús J. Garcia, María C. Vidal-Aragon, Ramón Cava