The chemical composition and the food value of pork lean and fat used for sausage production (in Russian)
N.N. Krylova, R.M. Salavatoulina and V.A. Alexakhina
The chemical composition and the food value of pork lean and fat used for sausage production (in Russian)
N.N. Krylova, R.M. Salavatoulina and V.A. Alexakhina