Comparison of colour and texture between entire and deboned dry-cured leg of lamb

Comparison of colour and texture between entire and deboned dry-cured leg of lamb
Elena Coll-Brasas, Karoline Kåsin, Vladana Grabe, Elena Fulladosa, Trond Livden, Per Berg, Torunn Thauland Håseth, Bjørg Egelandsdal