Effects of added yak blood on physicochemical, textural and sensory characteristics of fermented yak blood sausage
Shanhu Tang, Jiaxin Gong, Sining Li, Yimeng Chen, Qi Li
Effects of added yak blood on physicochemical, textural and sensory characteristics of fermented yak blood sausage
Shanhu Tang, Jiaxin Gong, Sining Li, Yimeng Chen, Qi Li