The biological value of meat loaves produced by means of superhigh frequency heating (in Russian)

The biological value of meat loaves produced by means of superhigh frequency heating (in Russian)
A.I. Pedenko, N.S. Nakonetchny, I.V. Lerina, T.S. Belova, L.F. Tkatchenko, I.A. Bogov, A.S. Bolshakov and A.K. Fomin (In Russian)