Studies on the changes in the retinol and thiamine content of pork liver and muscles after sharp freezing and long cold storage
N. Nesterov and N. Kozhuharova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on the changes in the retinol and thiamine content of pork liver and muscles after sharp freezing and long cold storage
N. Nesterov and N. Kozhuharova