Increase of effectivity in chopping processes by using a blade head with obliquely fixed blades for production of emulsified sausages
Wolfram Schnaeckel, Ingo Micklisch, Janet Krickmeier
Increase of effectivity in chopping processes by using a blade head with obliquely fixed blades for production of emulsified sausages
Wolfram Schnaeckel, Ingo Micklisch, Janet Krickmeier