Effect of low voltage electrical stimulation and suspension method on tenderness and quality parameters of buffalo meat
Muhammad H. Jaspal, Muhammad J. Akhtar, Adeel Manzoor, Jamal Nasir, Iftikhar H. Badar, Bilal Asghar
Effect of low voltage electrical stimulation and suspension method on tenderness and quality parameters of buffalo meat
Muhammad H. Jaspal, Muhammad J. Akhtar, Adeel Manzoor, Jamal Nasir, Iftikhar H. Badar, Bilal Asghar