Prevalence of Pale, Soft and Exudative (PSE) and White Striping (WS) in poultrymeat: Possible influence of lineage.
Tania R. Kaiser, Christiane A. U. De Queiroz, Margarida M. Yamaguchi, FAbio G. Coro, Mayka R. Pedrão
Prevalence of Pale, Soft and Exudative (PSE) and White Striping (WS) in poultrymeat: Possible influence of lineage.
Tania R. Kaiser, Christiane A. U. De Queiroz, Margarida M. Yamaguchi, FAbio G. Coro, Mayka R. Pedrão