High pressure treatment of dry aged beef trimmings for fresh meat exchange in raw fermented sausages
Franziska Witte, Dirk Steinriede, Christian Trumme, Frank Schilling, Volker Heinz, Nino Terjung
High pressure treatment of dry aged beef trimmings for fresh meat exchange in raw fermented sausages
Franziska Witte, Dirk Steinriede, Christian Trumme, Frank Schilling, Volker Heinz, Nino Terjung