Changes in myofibrillar proteins and their relationship to bovine skeletal muscle tenderisation
F.C. Parish jr., D.G. Olson, D.E. Goll and M.H. Stromer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in myofibrillar proteins and their relationship to bovine skeletal muscle tenderisation
F.C. Parish jr., D.G. Olson, D.E. Goll and M.H. Stromer