The level of residual chlorinated organic pesticides in meat as effected with thermal treatment at higher pressure (in German)
I.A. Shoumkova, I.N. Karpova, L.D. Rouzankova, L.I. Alexeyeva and A.V. Ustinova
The level of residual chlorinated organic pesticides in meat as effected with thermal treatment at higher pressure (in German)
I.A. Shoumkova, I.N. Karpova, L.D. Rouzankova, L.I. Alexeyeva and A.V. Ustinova