Effect of duration of preslaughtering ripening of young bulls and steers and usage of aminasine on the change of physico-chemical characteristics of meat in the process of storage (in Russian)
D.L. Lewantin, Y.P. Y.P. Fomitchev and E.S. Afanasjeva
Effect of duration of preslaughtering ripening of young bulls and steers and usage of aminasine on the change of physico-chemical characteristics of meat in the process of storage (in Russian)
D.L. Lewantin, Y.P. Y.P. Fomitchev and E.S. Afanasjeva